CULINARY HUB
Coming together with food
Cooking is fun. Cooking is great. And now I can cook!
Ages 8-16
Cooking Adventure
Children 8-16
Cooking Adventure
$250
These classes are planned to teach unique skills each week. Class time is spent learning fun new recipes that students create and enjoy. In learning these recipes, students will attain applicable cooking techniques and useful skills that will show how cooking can be fun, easy, and healthy. It’s time for students to step out of their comfort zones, roll up their sleeves, and embrace their budding culinary skills!
Students will learn:
All-inclusive Classes
Our classes include all ingredients, cookware and instruction. At the end of the class they will have a tasty treat or meal to share.
Instructor(s): Renato Rossetti
Wow, this is delicious! How did you learn to cook?
I studied with a professional chef!
Budding foodies will enjoy five fun days of hands-on experience—from shaping meatballs and baking mac and cheese to churning homemade ice cream. They’ll learn basic kitchen skills while studying up on their favorite food groups—like dessert and appetizers. On the final day, parents are invited to sample a test menu by their star chefs. Each student goes home with a printed menu and graduation certificate. Designed for ages 8-16, our all-new summer series will help your child become a more creative and confident cook.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.
Great cooking is about more than recipes—it’s about techniques. In our classes learn together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 1 1/2 hours, unless otherwise noted. working in pairs, our hands-on classes are limited to 16 students. Students will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Enjoy a generous taste of every dish.
Our recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please contact us before attending the class. Adjustments to recipes cannot be made during class.
Example Menu
Day 1: Some basics & easy appetizers
Day 2: Pizza Day
Day 3: Pasta Day
Day 4: Baking
Day 5: Freestyle
Turn surprise ingredients into a delicious meal!
NOTE: Actual menu will vary