Budding foodies will enjoy five fun days of hands-on experience—from shaping meatballs and baking mac and cheese to churning homemade ice cream. They’ll learn basic kitchen skills while studying up on their favorite food groups—like dessert and appetizers. On the final day, parents are invited to sample a test menu by their star chefs. Each student goes home with a printed menu and graduation certificate. Designed for ages 8-16, our all-new summer series will help your child become a more creative and confident cook.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

Great cooking is about more than recipes—it’s about techniques. In our classes learn together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 1 1/2 hours, unless otherwise noted. working in pairs, our hands-on classes are limited to 16 students. Students will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back. Enjoy a generous taste of every dish.

Our recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please contact us before attending the class. Adjustments to recipes cannot be made during class.